More and more information is surfacing, almost daily, about adverse health effects regarding herbicides, pesticides and agricultural chemicals, specifically glyphosate, the prime active in Monsantos Roundup®. What consumers need to know is that most crops now are staged several days prior to harvest with glyphosate to have uniformly desiccated crop yields! The most commonly staged field crops are: Wheat, Feed Barley, Tame Oats, Canola, Flax, Peas, Lentils, Soybeans and Dry Beans.
Glyphosate residues also have been found in off the store shelf brands in foods purchased from supermarkets.
Shouldnt feeding poisonous herbicides to humanschildren, in particularbe considered a crime?
Where are the #MeToo political action groups at federal and state levels and in the media against glyphosate in food?
Here are a few studies either published or in press about glyphosate, which ought to bring attention to what we are eating and feeding our children, who are more vulnerable to chemicals of any type in food, water, air and especially in vaccines.
THE NEED FOR INDEPENDENT RESEARCH ON THE HEALTH EFFECTS OF GLYPHOSATE-BASED HERBICIDES
https://glyphosatestudy.org/wp-content/uploads/2018/05/COMMENTARY-GLY-PILOT-IN- PRESS-Manuscript-8-5-1.pdf
THE RAMAZZINI INSTITUTE 13-WEEK STUDY ON GLYPHOSATE-BASED HERBICIDES AT HUMAN- EQUIVALENT DOSE IN SPRAGUE DAWLEY RATS: STUDY DESIGN AND FIRST IN-LIFE ENDPOINTS EVALUATION
https://glyphosatestudy.org/wp-content/uploads/2018/05/DESIGN-GLY-PILOT-IN- PRESS-Manuscript-8-5-1.pdf
THE RAMAZZINI INSTITUTE 13-WEEK PILOT STUDY ON GLYPHOSATE AND ROUNDUP ADMINISTERED AT HUMAN-EQUIVALENT DOSE TO SPRAGUE DAWLEY RATS: EFFECTS ON THE MICROBIOME
https://glyphosatestudy.org/wp-content/uploads/2018/05/MICROBIOME-GLY-PILOT-IN- PRESS-8-5-1.pdf
More information can be learned about the Global Glyphosate Study here.
Glyphosate is found in just about everything, including drinking water [1] and vaccines [2]!
Consumers really should become more discriminative about food sourcing and food buying, as glyphosate is regarded as genotoxic.
When will consumers wake up to the fact we DELIBERATELY are being poisoned? And its permitted by the EPA!
What do you plan to do about it?